Every friday night, Jews all over the world sit down for the traditional shabbat (sabbath) dinner. They will light the candles, bless wine and bread and eat so much that they feel the need to unbutton the top of their trousers.This friday night will be the turn of Don't F*ck With My Dinner Club!
So here is the menu:
Starter:
A selection of dips including; Hummous, Moroccan Aubergine and Chopped Liver
Soup:
Traditional chicken soup with kenedelach (dumplings)
Vegetarian Option: Sweet potato and butternut squash (kenedelach available upon request)
Main:
Sumac and Za’atar Chicken
Roast potatoes and sweet potatoes
Parsnip Chips
Tsimmus
Red Cabbage
Vegetarian option: Caramelised onion and sun dried tomato tart
Dessert:
Chocolate and raspberry cake
Fresh fruit
Mint tea, herbal infusions, petit fours
This wondrous event will take place at the humble home of dinner clubber, Micky, in the hub of the jewish heartland of North West London in Hendon.
More to come on the evenings festivities!
Love
Micky
